Episode notes
Is the culture of professional kitchens shifting? In recent weeks, one of the restaurant world’s most influential figures stepped down amid allegations about his conduct at work. It’s been widely reported that former employees accused René Redzepi, founder of Copenhagen’s Noma, of creating a toxic working environment involving verbal and physical abuse. Redzepi has since apologised publicly, saying he has worked to change. Ruth Alexander uses this moment as a starting point to explore a broader question: what is, and what should be, the culture inside professional kitchens? For many chefs,…
The Food Chain
by BBC World Service · English · Food & Cooking
BBC World Service's weekly exploration of food economics and culture — from farmers to supermarkets, from feast to famine.
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