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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This summer we’re bringing you a road trip series, exploring food destinations and cuisines with the writers and storytellers who know them best. This week, we revisit a conversation from one of our Live shows in Orange County, CA, where we talked with the good people behind some of the best barbecue and purveyors of Vietnamese tacos in California, to find out why you really, really want to eat in Orange County. For this road-tripping series, we wanted to highlight our conversation with award-winning journalist Gustavo…

The Splendid Table

by American Public Media · English · Food & Cooking

America's longest-running food show — recipes, cooking techniques and conversations with chefs, food writers and home cooks.

More from The Splendid Table

  1. 7 Aug 2026 · 51 min

    762: Live Fire Cooking

    This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant , and they left us with their recipe for Grilled Peaches…

  2. 4 Aug 2026 · 24 min

    Road Tripping - Deuki Hong & Matt Rodbard

    Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.

  3. 31 Jul 2026 · 51 min

    831: Summer Baking with Nicole Rucker and Eileen Gannon

    This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) and making the best out of her leftover cookies for pie crusts. Nicole's latest book is Fat and Flour: The Art of the Simple Bake, and she left us with her Strawberry White Chocolate Cream Pie recipe. Then, Iowa's champion baker Eileen Gannon, talks to us about her surprising baking techniques for cakes, from making…

  4. 24 Jul 2026 · 51 min

    853: Medesque with Georgina Hayden and Scandinavian Everyday with Nichole Accettola.

    This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up above her family’s taverna, and how the family business shaped her love of food. She describes her favorite Mediterranean dishes from Tomatoey Greek Greens to Mbakbaka, slow-cooked spiced beef with pasta cooked in the stew. Georgina Hayden is the award-winning author of many books, including Greekish, and her latest is Medesque: Everyday Recipes with Mediterranean Roots . She left us with the recipe for a summer tomato celebration, Trampo. Then, we…

  5. 21 Jul 2026 · 21 min

    Road Tripping - Kate Medley

    Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping, a compilation of interviews exploring food destinations, culture, and unforgettable dishes from around the globe. For this series, we will be revisiting 6 conversations with writers and storytellers who know them best. This week, we talk with photojournalist and documentarian Kate Medley about her decade-long project documenting gas stations across the South. Have a listen!

  6. 17 Jul 2026 · 50 min

    830: Summer Entertaining with Casey Elsass and Peter Som

    This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mosaic Jell-O . Casey is the author of What Can I Bring: Recipes to Help You Live Your Guest Life . Then, renowned fashion designer and cookbook writer Peter Som guides us in hosting your parties in style. He lets us in on his inspiration for his creative dishes, from tea eggs to lemon chicken, and leaves us his recipe…

  7. 9 Oct 2026 · 50 minNew

    858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein

    This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods in Korea and making the most out of flavorful vegetables and delicious plant-based foods. Eric Ripert is the chef of Le Bernardin in New York City and the author of many cookbooks, most recently Mindful Cooking, Simple Recipes for Nurturing Body and Soul . He shared his recipe for Southern's France's delicious Socca…

  8. 2 Oct 2026 · 51 min

    835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

    This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights , takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey , tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung…

  9. 25 Sep 2026 · 50 min

    857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young

    This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng , a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, delicious milk teas, and golden rice, all born from limited pantry ideas and reinvented with kitchen hacks and techniques. Lucas Sin is the author of Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners . He left us with his recipe for the Hong Kong classic, Baked Pork Chop Rice. Then, we turn to the origins…

  10. 18 Sep 2026 · 50 min

    834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole

    This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking , joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT Cooking piece 15 Ways to Make a Head of Cabbage Dinner and her Pumpkin Meringue Pie recipe. And check out her Cinnamon-Toast Graham Crackers from the last time she joined us to talk about Better Baking . Then, London-based cookbook author Alexina…

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