Episode notes
Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bon Appétit
by Bon Appétit · English · Food & Cooking
The Bon Appétit team on cooking, restaurants, chefs and food culture — conversations from the magazine's editors and contributors.
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