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Episode · Bon Appétit

Is Spring Produce Actually Good?

22 Apr 2025 · 42 min

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Episode notes

Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled Asparagus with Tahini Super Sauce Cheesy Green Pea Fritters Asparagus and Endive Salad with Comté Cream Cashew Chicken and Asparagus Stir-Fry Strawberry-Rhubarb Galette with Buckwheat Crust BA’s Best Strawberry-Rhubarb Pie Our Favorite Recipes for…

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Bon Appétit

Bon Appétit · Food & Cooking · English

The Bon Appétit team on cooking, restaurants, chefs and food culture — conversations from the magazine's editors and contributors.

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