Episode notes
Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer. In my first interview today, I re-connect with the impressive Las Vegas chef and entrepreneur Gary FX LaMorte . Gary has designed a lot of menus over a lot of years, and he talks about the importance to the menu of both familiarity (70% of menu items should sit comfortably with guests) and variety (everyone should be able to order something). Steakhouses have this math right. Gary first joined me on Episode 064 of Cheftimony where we talked about his early…
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Cheftimony
Graham MacLennan · Arts & Books · English
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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S7 · 25 Apr 2026 · 37 min
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