Episode notes
Industrial agriculture accounts for a significant share of global emissions, but meat alternatives face real hurdles in becoming a mainstay of consumer diets. The hype around plant-based meat has cooled: hurt by price gaps, ultra-processed rhetoric, and culture-war politics around masculinity and food identity. Yet feeding a growing planet will require eating less beef, wasting less food, and producing more food with less land. Cultivated meat – made from animal cells and grown in a lab – could offer a different path forward, especially in hybrid form combining plant and cultivated proteins.…
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Climate One
Climate One from The Commonwealth Club · Tech & Science · English
We’re living through a climate emergency; addressing this crisis begins by talking about it. Co-Hosts Greg Dalton, Ariana Brocious and Kousha Navidar bring you empowering conversations that connect all aspects of the challenge — the scary and the exciting, the individual and the systemic. Join us. S
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