Episode notes
Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us! Recipes and resources mentioned in this episode: Costco high-protein granola bars That’s It fruit bars Rx bars Epic bars ( bison & cranberry ) Larabars Partake brand vanilla wafers or graham crackers Chomps Wild Zora GoMacro White bean spread ( Super Natural Every Day ) Hummus ( Dinner in an Instant ) Goat cheese with za’atar and lemon ( Nothing Fancy ) Penzey’s buttermilk ranch dressing & dip Honey roasted cashews ( Cooking in Real Life )…
Podcast
Cookbook Club
Sara Gray & Renee Wilkinson · Arts & Books · English
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
More from Cookbook Club All episodes →
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E100 · 6 Aug 2025 · 1 hr 3 min
100: Farewell episode
Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us. Recipes and resources mentioned in this episode: Eleven Madison Park granola ( NYT ) Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs ( Dining In ) Cinnamon rolls ( NYT ) Curried chicken salad ( Salt Fat Acid Heat ) Chicken pelau ( Small Victories ) Shepherd’s Pie ( Whole30 ) Strawberry summer stack cake ( Smitten Kitchen Keepers ) Strawberry summer sheet cake…
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E98 · 8 Jul 2025 · 41 min
98: Ottolenghi Simple
We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is overly simple, and whether we love it. Recipes mentioned in this episode: Gem lettuce with fridge raid dressing (page 37) Curried lentil, tomato and coconut soup (page 52) Roasted eggplant with anchovies and oregano (page 64) Chicken marbella (page 229) Sweet potato fries (page 145) Baked rice with confit tomatoes and garlic (page 174) Spring roast chicken with preserved lemon (page 227) Blueberry, almond and lemon cake…
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E97 · 24 Jun 2025 · 31 min
97: Meal Trains 2
We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to support people in your world with your cooking skills. Join us for some new tips and ideas. Recipes and resources mentioned in this episode: Green smoothies ( NYT ) Seed crackers with oil-packed tuna, avocado and supremed grapefruit ( Health Nut ) Eleven Madison Park granola ( NYT ) Ligurian foccacia ( Samin Nosrat ) Snacking Cakes , by Yossy Arefi Bentgo meal prep containers ( Amazon ) Spiced chickpea stew with…
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E96 · 11 Jun 2025 · 42 min
96: The Book on Pie
A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise. Recipes mentioned in this episode: Striped citrus pie Creamy lemon custard pie Peanut butter cream pie with raspberry meringue Sweet corn pie with blueberry whipped cream Roasted pineapple pie Pumpkin pie Apple pie Caramel Earl Grey custard pie in a gingersnap crumb crust Blueberry swamp pie with…
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E95 · 27 May 2025 · 32 min
95: Veggie burgers
We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend. Recipes and resources mentioned in this episode: The Ultimate Veggie Burger ( NYT ) Black bean burgers ( NYT ) Really awesome black bean burgers ( Serious Eats ) Best Veggie Burger ( Love & Lemons ) Sweet potato, quinoa, spinach and red lentil burger ( NYT ) White bean burgers ( NYT ) Beautiful burger buns ( King Arthur…
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E94 · 14 May 2025 · 30 min
94: My Everyday Lagos
My Everyday Lagos is a critically acclaimed cookbook that brings West African cuisine to western audiences. Specialty ingredients, spice mixes and unusual techniques set this book apart for us. Recipes and resources mentioned in this episode: Bon Appetit article featuring Yewande Komolafe Mom’s Sunday chicken Omo Tunde’s spice blend Jacobsen salt tins Citrus tonic Fermented grain bowls Stewed sardines Coconut milk caramels Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our…
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