Episode notes
In this episode, we will be talking about a favorite delicacy from Himachal Pradesh: 'SIDDU.' Siddu, a traditional and famous Kullvi dish, is one of the most loved dishes in Kullu, Himachal Pradesh. It is particularly popular in Kullu, Manali, Mandi, Rohru, and Shimla. This dish is especially enjoyed during the winter season, as it helps to keep your body warm. Siddus resemble Momos, but they are larger in size and made with different ingredients. See omnystudio.com/listener for privacy information.
Podcast
Folk Katha
Radio City India · Arts & Books · Marathi
India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.
More from Folk Katha All episodes →
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17 Mar 2025 · 14 min
Halwa
In this episode of Folk Katha, we will be talking about a dessert which is loved by all i.e. HALWA. Halwa occupies some part of our memory and consciousness. Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Halwa is the most loved dish by kids as well as by adults in India. It is basically one of the popular sweet dishes of India. Halwa can be a snack or served as a part of the meal. Do you know the history and origin of halwa and where did the dish come from? Take a look. See omnystudio.com/listener for privacy information.
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10 Mar 2025 · 13 min
Dal
In this episode we will be talking about a basic comfort food dish for all of us i.e. DAL/DAAL. It is a traditional Indian dish, has captured the hearts and palates of millions around the world. Its rich flavors, diverse preparations, and wholesome ingredients make it an irresistible choice for vegetarians and non-vegetarians alike. In this episode, we’ll dive into the fascinating world of dal, exploring its definition, history, and various regional recipes. See omnystudio.com/listener for privacy information.
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3 Mar 2025 · 13 min
Puran Poli
In this episode we will be talking about a much loved Maharashtrian dish called PURAN POLI. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients make it quite healthy. It is popular in South India and the state of Maharashtra. It is also known as puran puri, holige, obbattu, bobbatlu, poley, bakshamulu, and boli. See omnystudio.com/listener for privacy information.
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24 Feb 2025 · 12 min
Sambhar
In this episode we will be talking about a much loved Indian dish called SAMBAR/SAMBHAR. Sambar is a spicy lentil-based vegetable stew or soup. It is usually cooked with vegetables and served as an accompaniment to idlis, dosas, and other dishes. In addition to vegetables, it often contains tamarind, fenugreek, coriander, curry leaves, and other spices. See omnystudio.com/listener for privacy information.
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17 Feb 2025 · 15 min
Undhiyu
In this episode, we will be talking about a winter delicacy from Gujarat: 'UNDHIYU.' Undhiyu is an authentic Gujarati dish known for its slightly spicy, sweet, and tangy flavors. It is a one-pot vegetable casserole that is a hallmark of vegetarian cuisine in the Gujarati food repertoire. This Gujarati-style mixed vegetable dish is primarily prepared with seasonal fresh produce that winter in India brings. You can’t miss out on it, as doing so would mean missing something both tasty and wholesome. See omnystudio.com/listener for privacy information.
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3 Feb 2025 · 16 min
Pitha
In this episode, we will be talking about PITHA. Pitha is not your ordinary breakfast food. Made with a variety of grains and pulses, it is highly nutritious and full of flavor. It is also incredibly versatile, as each family has its own unique recipe, allowing them to customize it to their individual tastes. Pithas (piṭhā) are a variety of foods similar to pancakes, dumplings, or fritters, originating from India and Bangladesh. Pitha can be sweet or savory, and is usually made from a dough or batter that is then steamed, fried, or griddled. See omnystudio.com/listener for privacy information.
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