Episode notes
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive period. Wishing you very happy holidays and a happy new year! Rin x homebaking.substack.com [email protected]
Podcast
Home Baking
Rin Harris · Arts & Books · English
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
More from Home Baking All episodes →
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S3 · E89 · 17 Jun 2024 · 1 hr 3 min
89. I Love Olive Oil
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: [email protected] Follow me at: @rinisprobablybaking on Instagram
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S4 · E88 · 14 May 2024 · 28 min
88. Big, knobbly sweet breads
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: [email protected]
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S4 · E87 · 15 Apr 2024 · 42 min
87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). Make sure you're subscribed: homebaking.substack.com Get in touch: [email protected]
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S4 · E86 · 17 Mar 2024 · 30 min
86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. Written recipes: homebaking.substack.com Email: [email protected]
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S4 · E85 · 11 Feb 2024 · 54 min
85. Lessons in Shortbread
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. <3 NEWSLETTER: homebaking.substack.com IG: homebakingpod EMAIL: [email protected] New theme music: Jon Björk via Epidemic sound
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S4 · E83 · 30 Oct 2023 · 31 min
83. Lemon + Pastry = Magic?
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!! Some trials and tribulations happened as well as some major successes - listen to find out what and why! Recipes and notes: homebaking.substack.com Email me: [email protected] Next ep: Donuts!
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S4 · E82 · 1 Oct 2023 · 37 min
82. Milky and tart set puddings, plus all-about Ammardeen
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen. Read and subscribe to the newsletter: homebaking.substack.com Email me: [email protected] Please note, episodes will be monthly from now on <3 <3
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S4 · E81 · 11 Sep 2023 · 54 min
81. Granita and brioche, a perfect breakfast
In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns... Recipes: homebaking.substack.com Get in touch: [email protected]
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S4 · E80 · 13 Aug 2023 · 53 min
80. Ice Cream Sandwiches!
4 wonderful recipes to make 2 ice cream sandwiches: raspberry sorbet with corn cookies; chocolatey cookies with mint choc chip ice cream. Plus a love letter to the combination of peppermint and dark chocolate, a personal trauma involving biting down too hard on a frozen cookie... and we answer the question 'What do British royal equestrians in the 1970s have to do with mint choc chip ice cream?!' NEWSLETTER + RECIPES at homebakingsubstack.com CONTACT [email protected]
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S4 · E79 · 30 Jul 2023 · 1 hr 3 min
79. Syrup Semolina Cakes (& a craggly walnut cake)
In this episode, I'm talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle East and North Africa. They're great, and I make two here to talk to you about... Hilbeh, a fenugreek cake from Palestine, and a coconut semolina cake that's similar to Jordanian hareeseh. I also talk about foods of the Ottoman Empire! Head to homebaking.substack.com for the recipes and show notes. Love ya :)
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