Episode notes
In this episode, I (Kate) am doing a deep-dive into Millionaire's / caramel shortbread. There's Thyme and Hazelnut Millionaire's Shortbread, Sour Cherry and Pistachio Caramel Shortbread and a Middle Eastern Millionaire's Shortbread, from the Ottolenghi group, including tahini and halva. Listen in to find out how they're made and what I thought of each! Email me any suggestions: [email protected] Website for written recipes: flourbuttereggssugar.com Find us on Facebook and Instagram. Rate and review on Apple Podcasts if you can. Thanks!! <3
Podcast
Home Baking
Rin Harris · Arts & Books · English
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
More from Home Baking All episodes →
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S3 · E58 · 18 Sep 2022 · 28 min
58. Basque Bakes
Last month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo and Guernica. This episode I talk about some of the delicious things I ate there, including a bar that specialised in anchovy pintxos (bar snacks), a burnt sheep's milk ice cream and Basque-Asian fusion food! Also I talk about BASQUE CHEESECAKE (called, outrageously, just 'cheesecake' when you're there) and GATEAU BASQUE/ PASTEL VASCO. Is it a cake? Is it a tart? Either way, it's delicious. Oh, and WHAT ARE WE DOING ABOUT THE PRICE OF VANILLA? I need help…
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S3 · 4 Sep 2022 · 1 min
I'm coming back!!!!!
Talk soon everyone! As always, [email protected] and flourbuttereggssugar.com
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S2 · 28 Jun 2022 · 2 min
Quick update
I'm not going anywhere! Back soon. Take care everyone and happy baking x
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S2 · E57 · 12 Jun 2022 · 50 min
57. Seeds Everywhere, on Everything: Crunchy and Chewy Seedy Breads
In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me [email protected] Voicenote me anchor.fm/flourbutter Join me on Insta and…
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S2 · E56 · 29 May 2022 · 36 min
56. Summer Essentials (ft. my mother's chocolate sauce)
In this episode, I'm talking about my summer essentials. Not sun screen and hats, but my mum's sticky chocolate sauce, no-churn ice creams, cold brew, blitz-and-churn sorbets, banana choc ices and more. I also set out my manifesto for sundae-making. Website: flourbuttereggssugar.com Email [email protected] Voicemail anchor.fm/flourbutter Leave a review! Find us on Facebook and Insta! <3
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S2 · E54 · 1 May 2022 · 47 min
54. 'Gluten free sourdough is easier'?! Interview with Mary Thompson
I'm delighted to welcome Mary Thompson onto the podcast today to talk about gluten free sourdough and her new book. I also talk about my new sourdough starter, Stephanie, some food newsletters I'm subscribed to and enjoying, Georgian food (the country not the state) and what NOT to eat in London! - Kate Website: flourbuttereggssugar.com Find us on Facebook and Instagram. Please rate and review us on Apple Podcasts if you can and recommend us to a friend!! :) Email: [email protected]
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S2 · E53 · 17 Apr 2022 · 1 hr 11 min
53. Care Package Cookies
In this episode, Kate talks about 5 of the best things she ate on a recent visit to Slovenia and three good biscuits (cookies) to send in a care package, at a bake sale, or just to eat... Ukrainian curd cheese biscuits with crunchy sugar; soft cocoa and vanilla abbracci (hugs); and crunchy vegan chocolate biscuits. Find us at flourbuttereggssugar.com , [email protected], @flourbuttereggssugar on Instagram or 'Flour, Butter, Eggs, Sugar Baking Podcast' on Facebook <3
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S2 · E52 · 3 Apr 2022 · 47 min
52. Challenging Sourdough Orthodoxy with Elaine Boddy
In this episode, the wonderful Elaine Boddy talks to me about her experiences baking sourdough, the blog and community she has created as well as her new book, The Sourdough Whisperer. You can find Elaine at foodbodsourdough.com or on Instagram and Facebook. Find me at flourbuttereggssugar.com , anchor.fm/flourbutter , [email protected] or on Instagram and Facebook.
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S2 · E51 · 20 Mar 2022 · 45 min
51. Loafly Loaf Cakes
In this episode, Kate talks about 4 loaf cakes: a carrot cake, a malted milk cake, a honey and tahini cake and a marmalade cake. Fabulous recipes and have a go making them at home! For more pictures, recipes and links go to flourbuttereggssugar.com Email me [email protected] Leave me a voice note anchor.fm/flourbutter Find us on Facebook and Instagram
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S2 · E50 · 6 Mar 2022 · 52 min
50. Black Cocoa Bakes
In this episode, I'm valiantly trying to use up the serious quantities of black cocoa I bought online! Luckily, it is very nice stuff, adding an intense chocolate flavour to everything as well as that dramatic colour. I talk about four bakes: Edd Kimber's chocolate sablé biscuits, The River Cottage's chocolate pear cake, a sophisticated chocolate tahini shortbread and Dorie Greenspan's World Peace Cookies with freeze dried raspberries. For written recipes, links and more photos please see flourbuttereggssugar.com . Email: [email protected] Find us on Facebook and Instagram.
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