Episode notes
This week I used shiro miso in four different fabulous bakes: miso-maple loaf cake, miso brown butter cookies, squidgy miso brownies and an incredibly easy no-knead focaccia with a garlic-miso-parmesan butter. I also give advice on how to use shiro miso and talk about the complexity of miso varieties in Japan! SIGN UP TO THE NEWSLETTER to get my SAFFRON HOT CROSS BUNS recipe!!! homebaking.substack.com WEBSITE: homebaking.substack.com EMAIL: [email protected] INSTAGRAM @homebakingpod
Podcast
Home Baking
Rin Harris · Arts & Books · English
Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
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S4 · E76 · 11 Jun 2023 · 43 min
76. Crackers, Crispbreads and Eating Out
An endlessly adaptable recipe for crackers and crispbreads, with numerous flavouring suggestions. Plus a food diary of some stuff I've stuffed into my face in the last few months. Newsletter/recipes homebaking.substack.com Instagram @homebakingpod Email [email protected] See ya! <3 <3 <3
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S4 · E75 · 27 May 2023 · 1 hr 2 min
75. Yes Please to Portuguese Baking!
In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets and the influence of Portuguese baking around the world. In the second part, I'm delving into four recipes and how I found them: Toucinho do Céu (flourless almond egg yolk cake), Pão-de-Ló de Chocolate (a very spongy chocolate cake), Pastéis de Nata/ Pastéis de Belém (egg custard tarts) and Pão de Deus (bread of God / buns with a sweetened coconut topping). Sign up to the newsletter at homebaking.substack.com Get in touch via [email protected] and keep up with…
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S4 · E74 · 14 May 2023 · 1 hr 3 min
74. Cereal Offenders - Delicious Cookies and Bars
This episode is all about using breakfast cereal in baking and sweet treats. Plus I talk a bit about the history of ascetic Christianity and how that's shaped breakfast in the West, including cereals and our meal patterns. Our recipes this week are Caramel Peanut Cornflake Squares, Puppy Chow/ Muddy Buddies Bars, Hazelnut Anzac Biscuits, Cinnamon Crunch Cookies and Peanut Rice Crispy Cookies. A sugary episode for sure but a VERY delicious one!!! Subscribe to the newsletter! http://homebaking.substack.com Follow us on Instagram @homebakingpod Email me [email protected]
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S4 · E73 · 1 May 2023 · 1 hr 4 min
73. This is England...
UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this. In this episode I'm talking about some traditional British bakes with some twists. Brown sugar Victoria sponge cake, Eccles cakes (which aren't really cakes), Bakewell shortbread bars, Tandoori chicken hand pies and spiced Cornish pasties. For full recipes and quantities please see http://homebaking.substack.com - go here to sign up to the newsletter as well. Email me, if you like - [email protected]
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S3 · E72 · 16 Apr 2023 · 46 min
72. Sweet Somethings - Fudge and Honeycomb
In this episode Kate talks about the history of fudge and what the word fudge means and talks through three recipes: proper salted vanilla fudge, cheat's 2-ingredient milk chocolate fudge and honeycomb. Website+Newsletter: homebaking.substack.com Email: [email protected]
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19 Mar 2023 · 1 min
Home Baking (Trailer)
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S4 · E70 · 19 Mar 2023 · 49 min
70. Special Springtime Breads
Welcome to a new-look podcast! This episode I'm talking about Easter breads around Europe, commonalities in central and eastern European baking and our two star recipes: fluffy-yet-stringy, citrus scented Bulgarian kozunak and Slovenian tarragon potica (enriched swirly bread). SIGN UP TO THE NEWSLETTER (FREE!) and for all the recipes from.now on: HomeBaking.SubStack.com Email me: [email protected]
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S3 · E69 · 5 Mar 2023 · 57 min
69. Biccies for Fasting and Feasting
Today I'm talking about sweet and savoury biscuits from the Eastern Mediterranean (specifically Cyprus, Greece and Jerusalem) to savour and enjoy in times of feasting and fasting. Did you know that Ramadan, Lent and Passover all coincide this year? Ramadan Kareem/ Pesach Sameach / Peaceful Lent if that applies to you! See ALL the beautiful photos and grab the recipes at flourbuttereggssugar.com Do you have a suggestion for the podcast? Email me at [email protected] Kate x
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S3 · E68 · 19 Feb 2023 · 53 min
68. Toothsome Tiramisù, 3 ways
We all know tiramisù means 'pick me up' but we want to know more! What's a zabaglione? Who is Loli? Is it heretical to make a pistachio or lemon tiramisù, as I do here?! Find out in this episode. Website with written recipes: flourbuttereggssugar.com Email me: [email protected] Find us on Instagram @flourbuttereggssugar See you in two weeks for the eastern Mediterranean Lenten and Ramadan and biscuits episode.
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S3 · E67 · 5 Feb 2023 · 43 min
67. Cracking King Cakes!
In this episode I'm deep diving in to the world of King Cakes, philosophising about the downsides of food purism and talking about two King Cakes I made. One is an orange blossom water brioche King Cake with mascarpone cream and caramelised pecans. The other is a slightly lighter enriched dough but it's stuffed to the max with spiced caramel and walnuts! DAYUM! Website with written recipes: flourbuttereggssugar.com Instagram: @flourbuttereggssugar Email: [email protected] (pictures of cute animals are particularly welcome)
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