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1. 

   E5 · 8 Jul 2020 · 1 hr 7 min

   White Fra-chili-ty (with Sam Sanders)

   We’re back! The pandemic has extended its run, so we have, too! But now, it’s hot out and everyone’s sweaty and no one wants to turn on their ovens. That’s okay, we have ideas. Plus, the wonderful Sam Sanders ( @samsanders ) joins us to tell us about his impressive Struggle Frittata, and more. For recipes and resources, visit homecooking.show/5 .

2. 

   E4 · 6 May 2020 · 59 min

   Guess What? Chicken Butt Is Delicious (with Yo-Yo Ma)

   We’re closing out our miniseries with happy bellies, full hearts, and international treasure Yo-Yo Ma ( @YoYo_Ma ). In this episode, we talk about comfort, memories, the act of cooking as an act of love, and the art of wrapping food inside other food. For ideas, recipes, resources, and more, visit homecooking.show .

3. 

   E3 · 22 Apr 2020 · 1 hr 3 min

   Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

   There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris ( @wesley_morris ) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show .

4. 

   E2 · 7 Apr 2020 · 53 min

   Here's What Else You Knead to Know Today (with W. Kamau Bell and Stella Parks)

   White flour is in short supply, so what should you do when you want to bake? We’re joined by pastry wizard Stella Parks ( @bravetart ) to help us answer your questions, and comedian W. Kamau Bell ( @wkamaubell ) tells us about the magic of two-ingredient pancakes – an easy breakfast that his daughters love. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking ideas and resources!

5. 

   E1 · 27 Mar 2020 · 59 min

   Bean There, Done That (with Josh Malina)

   Quarantine cooking is no joke—or is it? In our inaugural episode, Hrishi makes one too many puns, Samin answers the eternal bean question (to soak or not to soak), and Josh Malina ( @JoshMalina ) schools us in the art of the latke. Visit homecooking.show for a complete list of foods discussed in the episode, as well as cooking resources and a downloadable dancing can!