Episode notes
I spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!
Podcast
Nick DiGiovanni
Nick DiGiovanni · Arts & Books · English
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to m
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The wagyu of the sea! Watch to the end to see some of the freshest and most delicious sushi in the entire world!
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4 Aug 2026 · 34 min
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I spent months searching the globe for the rarest snacks, candies, chocolates, and drinks I could find.
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28 Jul 2026 · 17 min
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Thanks to every single one of you that follow along!
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