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Risky or Not?

by Don Schaffner and Ben Chapman · English · Tech & Science

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether somethi

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New episodes
Several times a week
Typical length
15 min
Latest
14 Oct 2026
Language
English

Latest episode

14 Oct 2026 · 27 minNew

993. Cooking Stuffing in a Turkey Without a Thermometer

Dr. Don and Professor Ben talk about the risks from cooking stuffing in a turkey without a thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Thanksgiving (Canada) - Wikipedia Texas Environmental Health Association Stuffing and Food Safety | Food Safety and Inspection Service Turkey Basics: Stuffing | Food Safety and Inspection Service Stuffing the turkey and other Thanksgiving food-safety mistakes | Penn State University Stuffing Your Turkey Could Make You Sick—Here's What Our Editors Do Instead

Earlier episodes 29 most recent

  1. E992 · 12 Oct 2026 · 12 min

    992. Wegman's Deli Meat and Cheese Left on the Counter for 10 Hours

    Dr. Don and Professor Ben talk about the risks to a teenage boy from consuming deli meat and cheese left on the counter for 10 hours Dr. Don - not risky 👍🏼| Professor Ben - not risky 👍🏼 Wegmans Oven Roasted Off The Bone Turkey Breast | Wegmans ComBase Retail Deli Slicer Inspection Practices: An EHS-Net Study Retail Deli Slicer Inspection Practices: An EHS-Net Study - PMC

  2. E991 · 9 Oct 2026 · 11 min

    991. Toothpaste From Kristin's Split Toothpaste Tube

    Dr. Don and Professor Ben talk about the risks from using toothpaste that came from a tube split during the packaging process. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Contents of toothpaste - safety implications - Australian Prescriber US7135163B2 - Prevention of crystal formation in toothpaste - Google Patents Antimicrobial Efficacy of Different Toothpastes and Mouthrinses: An In Vitro Study - PMC Antimicrobial Effect of Newly Formulated Toothpastes and a Mouthrinse on Specific Microorganisms: An In Vitro Study - PMC

  3. E990 · 7 Oct 2026 · 18 min

    990. Bacon With a Pinhole Leak in the Package

    Dr. Don and Professor Ben talk about the risks from eating bacon with a pinhole leak in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Great Value Hickory Smoked Sliced Bacon, 12 oz Naturally Smoked Pork Bacon Slices - Walmart.com Bacon Prices Set to Surge Anew in Threat to More Meat Inflation - Bloomberg Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life Bacon and Food Safety | Food…

  4. E989 · 5 Oct 2026 · 10 min

    989. Eating Re-cooked Store Bought Lasagna Left Out Over Night

    Dr. Don and Professor Ben talk about the risks Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fulminant Bacillus cereus food poisoning with fatal multi-organ failure | BMJ Case Reports Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis | FEMS Microbiology Letters | Oxford Academic

  5. E988 · 2 Oct 2026 · 15 min

    988. Consuming or Preparing Vichy Squirrel

    Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Vichy - Wikipedia Mortar and pestle - Wikipedia Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube Native and introduced squirrels in Italy host different Cryptosporidium spp. - ScienceDirect A Peek into the Bacterial Microbiome of the Eurasian Red Squirrel (Sciurus vulgaris) What Diseases Can Squirrels Carry? - Varmint Gone All About Squirrels: 6 Common Questions - Waltham Pest Services Bucknell University EHS/Risk Compliance Guide…

  6. 30 Sep 2026 · 17 min

    987. Ant Yogurt

    Dr. Don and Professor Ben talk about the risks from eating ant yogurt. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Rob Dunn | Applied Ecology Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs - The New York Times

About Risky or Not?

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether somethi

Risky or Not? is a English tech & science podcast from Don Schaffner and Ben Chapman. Melo plays each episode straight from the publisher's own feed — no ads added, no account needed — and remembers where you stopped, in this browser only.

Publisher
Don Schaffner and Ben Chapman
Language
English
New episodes
Several times a week
Typical length
15 min
Latest episode
14 Oct 2026
Feed
RSS — paste into any podcast app
Rights
Don Schaffner and Ben Chapman 2021

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