Skip to content
Melo Podcasts Home
CategoriesLanguagesFollowing

Episode 124 · The Genius Recipe Tapes

A Game Changing Granola from Jenné Claiborne

13 Dec 2023 · 20 min

Play episode WhatsApp Download

Episode notes

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.

Podcast

The Genius Recipe Tapes

Food52 · Food & Cooking · English

Food52's conversations with the chefs, writers and home cooks behind the internet's most shared recipes — stories and secrets behind genius dishes.

More from The Genius Recipe Tapes All episodes →

  1. E123 · 13 Sep 2023 · 29 min

    Not Just Another Chicken Caesar Salad | Ali Slagle

    This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad.

  2. E122 · 26 Jun 2023 · 35 min

    A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

    There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.

  3. 13 Jun 2023 · 8 min

    Anna Sulan Masing makes Sarawak White Chicken

    This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

  4. E121 · 22 May 2023 · 22 min

    What it means to be First Generation | Frankie Gaw

    Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation

  5. E120 · 18 May 2023 · 23 min

    Who Needs Added Sugar? Not This Cookbook

    Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius discoveries along the way.

Take it with you

The Melo app keeps playing with the screen off, works in the car and on your watch, wakes you to your station, and browses the whole catalogue offline. Free, no ads, no account.

Get it on Google Play