Episode notes
Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius discoveries along the way.
The Genius Recipe Tapes
by Food52 · English · Food & Cooking
Food52's conversations with the chefs, writers and home cooks behind the internet's most shared recipes — stories and secrets behind genius dishes.
More from The Genius Recipe Tapes
-
E122 · 26 Jun 2023 · 35 min
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.
-
13 Jun 2023 · 8 min
Anna Sulan Masing makes Sarawak White Chicken
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
-
E121 · 22 May 2023 · 22 min
What it means to be First Generation | Frankie Gaw
Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation
-
E119 · 15 May 2023 · 18 min
Making Butter from Corn
With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn it into a sweet, flavorful butter
-
E118 · 11 May 2023 · 15 min
Our All-Time Favorite Snacks
Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches, and dinners. But there's nothing we love more than a great snack so this episode we're featuring some highlights of our guests' favorite snacks.
-
E117 · 8 May 2023 · 26 min
The Joy of (Talking About) Cooking | Jesse Sparks
Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks. They discuss his favorite go-to cookie recipe and how a memorable week he spent cooking with his mom, helped shaped his love of food.
-
E124 · 13 Dec 2023 · 21 min
A Game Changing Granola from Jenné Claiborne
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.
-
E123 · 13 Sep 2023 · 29 min
Not Just Another Chicken Caesar Salad | Ali Slagle
This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad.
-
E116 · 8 May 2023 · 27 min
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence of wordplay in food writing.
-
E115 · 4 May 2023 · 21 min
The Most Huggable Pasta Sauce | Francis Lam
Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan and let it do what eggplant does.
Take it with you
The Melo app keeps playing with the screen off, works in the car and on your watch, wakes you to your station, and browses the whole catalogue offline. Free, no ads, no account.
