Episode notes
Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double life in Sydney, and why it took a 9000-mile journey away to get closer to home.
The Genius Recipe Tapes
by Food52 · English · Food & Cooking
Food52's conversations with the chefs, writers and home cooks behind the internet's most shared recipes — stories and secrets behind genius dishes.
More from The Genius Recipe Tapes
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E105 · 13 Apr 2023 · 29 min
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host of Food52’s Hotline Offline, a podcast where she answers the most sought after culinary questions from the Food52 audience. Kristen and Esther talk kitchen inspiration from her grandmother, clever pantry hacks and party prep — PLUS she shares her favorite genius ways to make kimchi.
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E104 · 10 Apr 2023 · 21 min
A Game Changing Granola from Jenné Claiborne
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.
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E103 · 6 Apr 2023 · 25 min
A Secret Society's Crispiest Potatoes
'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen Miglore to talk maximally crispy potatoes, internet-stalking Sri Owen, and whittling vegetables into flowers.
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E101 · 30 Mar 2023 · 19 min
The Perfect Biscuit
Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent decades perfecting.
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E100 · 27 Mar 2023 · 18 min
How to Turn Corn Into Butter
Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from corn) recipe she learned while working at Per Se, what it was like working with Ruth Reichl, and how her relationship to food has changed now that she's no longer cooking on the line.
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E99 · 23 Mar 2023 · 18 min
A Sunny One-Bowl Citrus Cake | Yasmin Khan
This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest book Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus. Yasmin shares the inspiration for this week's Genius recipe; a sunshiny, tangy-bright, easy one-bowl citrus cake inspired by her travels in Cyprus.
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E124 · 13 Dec 2023 · 21 min
A Game Changing Granola from Jenné Claiborne
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.
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E123 · 13 Sep 2023 · 29 min
Not Just Another Chicken Caesar Salad | Ali Slagle
This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To). Ali talks about what it was like living (and cooking) out of a camper van for the better part of a year. And she shares a few genius tips and surprising ingredients for this week's Genius Recipe, a unique take on chicken caesar salad.
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E122 · 26 Jun 2023 · 35 min
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.
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13 Jun 2023 · 8 min
Anna Sulan Masing makes Sarawak White Chicken
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
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