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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to a collection we’re calling road tripping! This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing food with Jody Eddy, author of Elysian Kitchens.

The Splendid Table

by American Public Media · English · Food & Cooking

America's longest-running food show — recipes, cooking techniques and conversations with chefs, food writers and home cooks.

More from The Splendid Table

  1. 21 Aug 2026 · 51 min

    832: Back-to-School Cooking with Peter J. Kim and David Nayfeld

    This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen , about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares why instant ramen deserves a spot in your pantry and leaves us with his recipe for Aglio e Olio . Then, we catch up with chef David Nayfeld and his approach to quick, comforting meals. Known for his acclaimed restaurant Che Fico in San Francisco, David opens up about learning to cook for (and with)…

  2. 18 Aug 2026 · 24 min

    Road Tripping - Steve Hoffman

    Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!

  3. 14 Aug 2026 · 50 min

    854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

    This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key seasonings to delicious traditional Puerto Rican dishes like her Mofongo, mashed plantains with garlic and pork cracklings. Omi’s latest book is Cooking con Omi: A Love Letter to Puerto Rican Home Cooking . Then, we take a trip to another island with Top Chef finalist Sheldon Simeon to explore the global flavors of Hawaii. Sheldon shares his…

  4. 7 Aug 2026 · 51 min

    762: Live Fire Cooking

    This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant , and they left us with their recipe for Grilled Peaches…

  5. 4 Aug 2026 · 24 min

    Road Tripping - Deuki Hong & Matt Rodbard

    Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.

  6. 31 Jul 2026 · 51 min

    831: Summer Baking with Nicole Rucker and Eileen Gannon

    This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) and making the best out of her leftover cookies for pie crusts. Nicole's latest book is Fat and Flour: The Art of the Simple Bake, and she left us with her Strawberry White Chocolate Cream Pie recipe. Then, Iowa's champion baker Eileen Gannon, talks to us about her surprising baking techniques for cakes, from making…

  7. 9 Oct 2026 · 50 minNew

    858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein

    This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods in Korea and making the most out of flavorful vegetables and delicious plant-based foods. Eric Ripert is the chef of Le Bernardin in New York City and the author of many cookbooks, most recently Mindful Cooking, Simple Recipes for Nurturing Body and Soul . He shared his recipe for Southern's France's delicious Socca…

  8. 2 Oct 2026 · 51 min

    835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

    This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights , takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey , tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung…

  9. 25 Sep 2026 · 50 min

    857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young

    This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng , a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, delicious milk teas, and golden rice, all born from limited pantry ideas and reinvented with kitchen hacks and techniques. Lucas Sin is the author of Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners . He left us with his recipe for the Hong Kong classic, Baked Pork Chop Rice. Then, we turn to the origins…

  10. 18 Sep 2026 · 50 min

    834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole

    This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking , joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT Cooking piece 15 Ways to Make a Head of Cabbage Dinner and her Pumpkin Meringue Pie recipe. And check out her Cinnamon-Toast Graham Crackers from the last time she joined us to talk about Better Baking . Then, London-based cookbook author Alexina…

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