Episode notes
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!
The Splendid Table
by American Public Media · English · Food & Cooking
America's longest-running food show — recipes, cooking techniques and conversations with chefs, food writers and home cooks.
More from The Splendid Table
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28 Aug 2026 · 51 min
855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his redos of post-World War II-era recipes, like his carrot croquettes. Bobby Hicks is the author of Retro Recipes: Vintage Dishes with a Modern Twist , and he left us with an amazing recipe for Tomato Aspic . Then, we turn to the science behind human taste with Italian scientists Davide Risso and Gabriella Morini. They talk about distinguishing taste from…
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25 Aug 2026 · 27 min
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21 Aug 2026 · 51 min
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen , about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares why instant ramen deserves a spot in your pantry and leaves us with his recipe for Aglio e Olio . Then, we catch up with chef David Nayfeld and his approach to quick, comforting meals. Known for his acclaimed restaurant Che Fico in San Francisco, David opens up about learning to cook for (and with)…
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14 Aug 2026 · 50 min
854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key seasonings to delicious traditional Puerto Rican dishes like her Mofongo, mashed plantains with garlic and pork cracklings. Omi’s latest book is Cooking con Omi: A Love Letter to Puerto Rican Home Cooking . Then, we take a trip to another island with Top Chef finalist Sheldon Simeon to explore the global flavors of Hawaii. Sheldon shares his…
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11 Aug 2026 · 16 min
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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to a collection we’re calling road tripping! This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing food with Jody Eddy, author of Elysian Kitchens.
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7 Aug 2026 · 51 min
762: Live Fire Cooking
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant , and they left us with their recipe for Grilled Peaches…
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2 Oct 2026 · 51 min
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights , takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey , tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung…
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25 Sep 2026 · 50 min
857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young
This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng , a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, delicious milk teas, and golden rice, all born from limited pantry ideas and reinvented with kitchen hacks and techniques. Lucas Sin is the author of Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners . He left us with his recipe for the Hong Kong classic, Baked Pork Chop Rice. Then, we turn to the origins…
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11 Sep 2026 · 50 min
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