Episode notes
This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal . He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist
The Splendid Table
by American Public Media · English · Food & Cooking
America's longest-running food show — recipes, cooking techniques and conversations with chefs, food writers and home cooks.
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