Culinary Masters Collection - Dr. Jessica B. Harris

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1. 

   5 Jun 2026 · 50 min

   827: Life of a Restaurant Critic with Bill Addison and Wini Moranville

   This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're excited to eat. First, Bill Addison, restaurant critic for The Los Angeles Times, talks about his approach to critical writing, his favorite restaurant experiences, and the evolution of California cuisine. He just wrapped up one of the most ambitious projects of his career, the list of the One Hundred and One Best Restaurants in California for The Los Angeles Times. Then, we turn to the Midwest to join Wini Moranville, a restaurant critic based…

2. 

   2 Jun 2026 · 21 min

   Culinary Masters Collection -Anthony Bourdain

   This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal . He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist

3. 

   29 May 2026 · 51 min

   804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

   This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: Nourishments and Jamborees. Then, we learn about the life and legacy of the iconic book editor Judith Jones through her biographer Sara B. Franklin. Sara documented Judith’s amazing journey from her first job at a publishing house to transforming…

4. 

   22 May 2026 · 50 min

   850: Spain My Way with Chef José Andrés

   This week, we spend an hour with award-winning chef and author, José Andrés. We talk about his illustrious career, his world travels, and his love of regional Spanish cooking, its products, and its people. José Andrés is the founder of World Central Kitchen and author of many books, including Tapas, Vegetable Unleashed, We Fed an Island, and his latest, Spain My Way: Eat, Drink, and Cook Like a Spaniard . He left us with his delicious recipe for Gambas al Ajillo , sizzled shrimp in a delicious garlicky oil. Head to our YouTube channel and watch this extended cut of our interview with Chef…

5. 

   19 May 2026 · 41 min

   Culinary Masters Collection - Jacques Pépin

   Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, it’s an interview with the great French chef Jacques Pépin.

6. 

   9 Oct 2026 · 50 minNew

   858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein

   This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods in Korea and making the most out of flavorful vegetables and delicious plant-based foods. Eric Ripert is the chef of Le Bernardin in New York City and the author of many cookbooks, most recently Mindful Cooking, Simple Recipes for Nurturing Body and Soul . He shared his recipe for Southern's France's delicious Socca…

7. 

   2 Oct 2026 · 51 min

   835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

   This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights , takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache Tart with Raspberries . Then, Anna Ansari explores the delicious connections across cuisines in Silk Roads: A Flavor Odyssey , tracing flavors from Baku to Beijing and shares her recipe for Shivit Oshi (Khivan green noodles with beef stew) . Finally, creator and Next Level Chef alum Cassie Yeung…

8. 

   25 Sep 2026 · 50 min

   857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young

   This week, we’re diving into the everyday food of two of the world’s best food cities, Hong Kong and New Orleans. First, chef Lucas Sin joins us to talk about the iconic dishes found at a cha chaan teng , a casual Hong Kong-style food diner. Dishes like scrambled egg sandwiches, delicious milk teas, and golden rice, all born from limited pantry ideas and reinvented with kitchen hacks and techniques. Lucas Sin is the author of Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners . He left us with his recipe for the Hong Kong classic, Baked Pork Chop Rice. Then, we turn to the origins…

9. 

   18 Sep 2026 · 50 min

   834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole

   This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking , joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produce and tackling leftovers. She also shares the NYT Cooking piece 15 Ways to Make a Head of Cabbage Dinner and her Pumpkin Meringue Pie recipe. And check out her Cinnamon-Toast Graham Crackers from the last time she joined us to talk about Better Baking . Then, London-based cookbook author Alexina…

10. 

    11 Sep 2026 · 50 min

    856: Fall Baking with Carla Hall & Martin Sorge

    Fire up your ovens because this week, it’s all about Southern and Midwestern baking. First, we catch up with the inimitable Carla Hall about her latest projects, including her one-woman show and her first-ever baking book that brings her love for baking and savory cooking together. She walks us through practical tips to help you feel comfortable in the kitchen, from pre-prepping pancake batter to investing in a scale and making the most of her ingredients, as she does for her “Black-ish cake” and Chocolate Focaccia. Carla Hall is the author of Carla Bakes: Sweet, Savory, and from the Heart:…

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