Roti

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1. 

   16 Dec 2024 · 10 min

   Shreekhand

   In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand. See…

2. 

   10 Dec 2024 · 11 min

   Imarti

   Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience. See omnystudio.com/listener for privacy information.

3. 

   9 Dec 2024 · 7 min

   Chaat

   In this episode, I will be talking about a popular street snack from originally Uttar Pradesh but loved by everyone in India which is 'Chaat'.Chaat is a quintessential Indian street food that is popular for its unique blend of sweet, sour, and spicy flavors. It is a savory snack that originated in Northern India and has since gained popularity throughout the country and in other parts of the world. In this blog post, we will explore the history and evolution of Indian chaat. See omnystudio.com/listener for privacy information.

4. 

   27 Nov 2024 · 11 min

   Thekua

   Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and family, spreading joy and unity. See omnystudio.com/listener for privacy information.

5. 

   22 Nov 2024 · 11 min

   Nolen Gur

   In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal. See omnystudio.com/listener for privacy information.

6. 

   4 Nov 2024 · 11 min

   Kadhi

   In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather. See omnystudio.com/listener for privacy information.

7. 

   21 Oct 2024 · 10 min

   Kheech

   In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming. See omnystudio.com/listener for privacy information.

8. 

   15 Oct 2024 · 12 min

   Litti Chokha

   In this episode I will be talking about a dish which is pehchaan of Bihar State i.e. Litti Chokha. If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar and Uttar Pradesh. See omnystudio.com/listener for privacy information.

9. 

   30 Sep 2024 · 8 min

   Benaami Kheer

   In this episode, Payal will be talking about a lost Awadhi delicacy called Benaami Kheer. Benami Kheer has a remarkable and intriguing history which dates back to the Mughal era and has originated in the Royal kitchens, was not given a name, because the chefs and royals didn't want to reveal the secret ingredient in the kheer. See omnystudio.com/listener for privacy information.

10. 

    24 Sep 2024 · 11 min

    Sadya

    In this episode, we will be talking about a feast from Kerala, known as SADYA. Sadya, also referred to as Sadhya, is a traditional feast of Kerala origin that is important to all Malayalis. It consists of a variety of vegetarian dishes, usually served on a banana leaf for lunch. This elaborate meal is most famously associated with the Onam festival, but it is also prepared for other special occasions. See omnystudio.com/listener for privacy information.