Chaat

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1. 

   7 Jan 2025 · 14 min

   Gulabjamun

   In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition. See…

2. 

   3 Jan 2025 · 11 min

   Dodha Barfi

   In this episode we will be talking about a popular dessert from Punjab called Dodha (Doda) Barfi. Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and adults. This delectable dessert hails from the northern regions of India and is cherished for its rich, creamy texture and irresistible sweetness. Making Dodha Barfi is an art. With a history as sweet as its flavor, Doda Barfi is a favorite at celebrations, festivals, and special occasions. Its soft, fudge-like consistency and the deep aroma of caramelized milk make it an instant hit among all age…

3. 

   23 Dec 2024 · 13 min

   Chole Bhature

   In this episode, I will be talking about a popular dish from Northern India known as Chole Bhature. Chole Bhature is a quintessential Punjabi dish that has captured food lovers’ hearts and taste buds across India. This beloved combination consists of spicy chickpeas (chole) served with deep-fried bread (bhature), creating a delightful culinary experience that is both hearty and flavourful. Chole Bhature is often enjoyed as a breakfast or lunch option but can be relished at any time of the day. The dish’s popularity transcends regional boundaries, making it a staple in various eateries and…

4. 

   16 Dec 2024 · 10 min

   Shreekhand

   In this episode, I will be talking about a popular dessert called Shrikhand. Shrikhand, also known as Matho, is a dessert that is made with sweetened hung curd, flavoured with cardamom, saffron and nuts. Curd's role in the several sweet and savoury preparations merits a chronicle of its own. You can have it alone, or include it in your gravy, the creamy and delicious curd is always a treat. One such curd delight, we cannot have enough of it. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - Shrikhand. See…

5. 

   10 Dec 2024 · 11 min

   Imarti

   Imarti, is a culinary masterpiece that takes your taste buds on a blissful adventure. Imagine a deep-fried treat with a luscious, syrupy center that melts in your mouth, leaving a trail of aromatic spices and a lingering sweetness. Its mesmerizing spiral shape, reminiscent of delicate flowers in bloom, adds to its irresistible allure. Join us as we dive into the rich history of sweet, tracing its origins back to ancient Indian kitchens, ensuring that every bite delivers an authentic and unforgettable experience. See omnystudio.com/listener for privacy information.

6. 

   27 Nov 2024 · 11 min

   Thekua

   Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. Thekua is the undisputed hero of offerings during Chhath! Made from wheat flour, jaggery, coconut, almonds, fennel seeds, and raisins, this prasad isn't just tasty—it is steeped in tradition. It is so essential that the festival will not be complete without it, as devotees share this sacred treat with friends and family, spreading joy and unity. See omnystudio.com/listener for privacy information.

7. 

   22 Nov 2024 · 11 min

   Nolen Gur

   In this episode, we will be talking about a popular sweetener and dessert from Bengal called Nolen Gur. Gur (jaggery) is a winter staple in almost all Indian households, with many people enjoying a small bite of it after each meal as both a dessert and a digestive aid. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, Nolen Gur is more popular. Nolen Gur is extracted from date palm trees using deft skills during the winter season in West Bengal. See omnystudio.com/listener for privacy information.

8. 

   11 Nov 2024 · 10 min

   Roti

   In this episode, we’ll be talking about that one side dish which is actually the main dish: Roti. Everything we do, we do for 'Do June Ki Roti.' To dive deeper, catch the episode. See omnystudio.com/listener for privacy information.

9. 

   4 Nov 2024 · 11 min

   Kadhi

   In this episode we will be talking about a most popular dish from India called Kadhi. Let's agree, Kadhi Pakoda is probably one of those few dishes that we can have on repeat, without any complaints. Kadhi is about the most basic, everyday food you can make in many households throughout India. Similar to Dal Chawal, Kadhi offers comfort, especially when you’re feeling a little under the weather. See omnystudio.com/listener for privacy information.

10. 

    21 Oct 2024 · 10 min

    Kheech

    In this episode, I will be talking about a dish from Udaipur, Rajasthan, known as Kheech. Kheech is one of the well-known specialties of Rajasthan and is quite popular throughout North India under various names. However, this dish has a unique flavor when prepared in the Rajasthani style. Kheech is best enjoyed during lunch or as a snack, especially when you crave something heartwarming. See omnystudio.com/listener for privacy information.