61. Remember Rosemary

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1. 

   S3 · E66 · 22 Jan 2023 · 41 min

   66. Crumble Forever: Streusel? Crumble? Coffee cake? Whatever, it's delicious

   In this recipe I'm talking about the recipe I can't get away from. I crumbled under the pressure of seeing so many other bakers trying King Arthur Flour's 2023 Recipe of the Year, the cinnamon crisp coffee cake, and the first few iterations that they've published. I liked it, but still tweaked it, which is the joy of home baking - making exactly what you want in the way you want it! And experimenting! Go to flourbuttereggssugar.com for recipes, email me at [email protected] and find us on Instagram.

2. 

   S3 · E65 · 8 Jan 2023 · 34 min

   65. A Roll Cake for All Occasions

   Today I'm on a roll (sorry) showing how a great base recipe can be adapted - I made tiramisu yule log, plum jam and vanilla roll and earl grey and raspberry roll. I'm also talking about what I've been baking, eating and learning recently! Flourbuttereggssugar.com Email me at [email protected] and follow on Instagram

3. 

   S3 · E64 · 11 Dec 2022 · 52 min

   64. Make-Ahead Desserts

   In this episode I talk about 2 different desserts that NEED to be chilled ahead of time, and therefore hopefully you can be chilled, too! The first is a classic 2-ingredient chocolate mousse (gluten free, dairy free, nut free), just made with eggs and chocolate. The second is a burnt caramel custard (gluten free) with an optional brulee topping! I also talk about souffle and trying to make peace with my dessert nemesis, trifle! Let me know what you'd like to see in 2023 by emailing me [email protected] or pestering me on Instagram (@flourbuttereggssugar) or Facebook. I'll see…

4. 

   S3 · E63 · 27 Nov 2022 · 59 min

   63. Joyful and Delectable Festive Baking

   Today we're journeying, via baked goods, to the UK for mince pies, to Germany for quick-bread stollen and lemon-almond biscuits, and to Romania for cornulete/rugelach and cozonac enriched bread - plus I mention a few others, too!!!! Recipes and further details are at flourbuttereggssugar.com Email me at [email protected]

5. 

   S3 · E62 · 13 Nov 2022 · 51 min

   62. Sugar, Spice and All Things Nice with Megan Neveu

   Hello! Today I'm talking to Megan Neveu, food writer and photographer extraordinaire of olivesnthyme.com and @olivesnthyme on Instagram. She has a new book, Sugar and Spice Cookies, coming out which is great! And saying hi to a few of you lovely lot. Thanks!! Kate Instagram: flourbuttereggssugar Email me: [email protected] Website: flourbuttereggssugar.com

6. 

   S3 · E60 · 16 Oct 2022 · 59 min

   60. Musings on Muffins

   Today I'm sharing no less than FIVE sweet muffin recipes that I strongly believe in, from one with 627 five star reviews to those I've dreamed up and adapted myself. My findings? Crumble toppings and using sour cream in the batter both work SO well. The recipes featured are a fluffy, loaded blueberry muffin, a chocolate salted caramel muffin, a spiced carrot pecan muffin, a lemon hazelnut crumble muffin and a fig and walnut muffins. See flourbuttereggssugar.com for recipes and links and email me at [email protected] if you fancy it. CHEERS!

7. 

   S3 · E59 · 2 Oct 2022 · 59 min

   59. Honey Cakes are the Bee's Knees

   I'm sorry I'm too late for Rosh Hashanah, but since I discovered a delicious blossom honey in my local supermarket I've been going mad for honey cakes! In this episode I talk about a fig honey sponge pudding, a honey loaf with sweet dukkah, an almond-honey-caramel bienenstich (beesting) cake AND a show-stopping burnt honey cake. YES HONEYYYYY! EMAIL [email protected] WEBSITE flourbuttereggssugar.com

8. 

   S3 · E58 · 18 Sep 2022 · 28 min

   58. Basque Bakes

   Last month, Kate was lucky enough to visit the Basque country in the state of Spain - staying in Bilbao and visiting San Sebastian, Bermeo and Guernica. This episode I talk about some of the delicious things I ate there, including a bar that specialised in anchovy pintxos (bar snacks), a burnt sheep's milk ice cream and Basque-Asian fusion food! Also I talk about BASQUE CHEESECAKE (called, outrageously, just 'cheesecake' when you're there) and GATEAU BASQUE/ PASTEL VASCO. Is it a cake? Is it a tart? Either way, it's delicious. Oh, and WHAT ARE WE DOING ABOUT THE PRICE OF VANILLA? I need help…

9. 

   S3 · 4 Sep 2022 · 1 min

   I'm coming back!!!!!

   Talk soon everyone! As always, [email protected] and flourbuttereggssugar.com

10. 

    S2 · 28 Jun 2022 · 2 min

    Quick update

    I'm not going anywhere! Back soon. Take care everyone and happy baking x