64. Make-Ahead Desserts

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1. 

   S3 · E69 · 5 Mar 2023 · 57 min

   69. Biccies for Fasting and Feasting

   Today I'm talking about sweet and savoury biscuits from the Eastern Mediterranean (specifically Cyprus, Greece and Jerusalem) to savour and enjoy in times of feasting and fasting. Did you know that Ramadan, Lent and Passover all coincide this year? Ramadan Kareem/ Pesach Sameach / Peaceful Lent if that applies to you! See ALL the beautiful photos and grab the recipes at flourbuttereggssugar.com Do you have a suggestion for the podcast? Email me at [email protected] Kate x

2. 

   S3 · E68 · 19 Feb 2023 · 53 min

   68. Toothsome Tiramisù, 3 ways

   We all know tiramisù means 'pick me up' but we want to know more! What's a zabaglione? Who is Loli? Is it heretical to make a pistachio or lemon tiramisù, as I do here?! Find out in this episode. Website with written recipes: flourbuttereggssugar.com Email me: [email protected] Find us on Instagram @flourbuttereggssugar See you in two weeks for the eastern Mediterranean Lenten and Ramadan and biscuits episode.

3. 

   S3 · E67 · 5 Feb 2023 · 43 min

   67. Cracking King Cakes!

   In this episode I'm deep diving in to the world of King Cakes, philosophising about the downsides of food purism and talking about two King Cakes I made. One is an orange blossom water brioche King Cake with mascarpone cream and caramelised pecans. The other is a slightly lighter enriched dough but it's stuffed to the max with spiced caramel and walnuts! DAYUM! Website with written recipes: flourbuttereggssugar.com Instagram: @flourbuttereggssugar Email: [email protected] (pictures of cute animals are particularly welcome)

4. 

   S3 · E66 · 22 Jan 2023 · 41 min

   66. Crumble Forever: Streusel? Crumble? Coffee cake? Whatever, it's delicious

   In this recipe I'm talking about the recipe I can't get away from. I crumbled under the pressure of seeing so many other bakers trying King Arthur Flour's 2023 Recipe of the Year, the cinnamon crisp coffee cake, and the first few iterations that they've published. I liked it, but still tweaked it, which is the joy of home baking - making exactly what you want in the way you want it! And experimenting! Go to flourbuttereggssugar.com for recipes, email me at [email protected] and find us on Instagram.

5. 

   S3 · E65 · 8 Jan 2023 · 34 min

   65. A Roll Cake for All Occasions

   Today I'm on a roll (sorry) showing how a great base recipe can be adapted - I made tiramisu yule log, plum jam and vanilla roll and earl grey and raspberry roll. I'm also talking about what I've been baking, eating and learning recently! Flourbuttereggssugar.com Email me at [email protected] and follow on Instagram

6. 

   S3 · E63 · 27 Nov 2022 · 59 min

   63. Joyful and Delectable Festive Baking

   Today we're journeying, via baked goods, to the UK for mince pies, to Germany for quick-bread stollen and lemon-almond biscuits, and to Romania for cornulete/rugelach and cozonac enriched bread - plus I mention a few others, too!!!! Recipes and further details are at flourbuttereggssugar.com Email me at [email protected]

7. 

   S3 · E62 · 13 Nov 2022 · 51 min

   62. Sugar, Spice and All Things Nice with Megan Neveu

   Hello! Today I'm talking to Megan Neveu, food writer and photographer extraordinaire of olivesnthyme.com and @olivesnthyme on Instagram. She has a new book, Sugar and Spice Cookies, coming out which is great! And saying hi to a few of you lovely lot. Thanks!! Kate Instagram: flourbuttereggssugar Email me: [email protected] Website: flourbuttereggssugar.com

8. 

   S3 · E61 · 30 Oct 2022 · 1 hr 2 min

   61. Remember Rosemary

   This episode, I'm on a mission to show that rosemary in sweet treats is a winner. Just be careful how much you use! It's particularly good paired with citrus or chocolate (or both). I'm talking about rosemary sticky baby buns, rosemary oatmeal chocolate chip cookies, apple and rosemary crepes and chocolate rosemary loaf cake with a rosemary infused chocolate ganache! Wonderful stuff!!! As always please find recipes or links to recipes on flourbuttereggssugar.com Thanks to Megan Neveu and Page Street for sending me the incredible cookie recipe. In case you're wondering, the title of the show…

9. 

   S3 · E60 · 16 Oct 2022 · 59 min

   60. Musings on Muffins

   Today I'm sharing no less than FIVE sweet muffin recipes that I strongly believe in, from one with 627 five star reviews to those I've dreamed up and adapted myself. My findings? Crumble toppings and using sour cream in the batter both work SO well. The recipes featured are a fluffy, loaded blueberry muffin, a chocolate salted caramel muffin, a spiced carrot pecan muffin, a lemon hazelnut crumble muffin and a fig and walnut muffins. See flourbuttereggssugar.com for recipes and links and email me at [email protected] if you fancy it. CHEERS!

10. 

    S3 · E59 · 2 Oct 2022 · 59 min

    59. Honey Cakes are the Bee's Knees

    I'm sorry I'm too late for Rosh Hashanah, but since I discovered a delicious blossom honey in my local supermarket I've been going mad for honey cakes! In this episode I talk about a fig honey sponge pudding, a honey loaf with sweet dukkah, an almond-honey-caramel bienenstich (beesting) cake AND a show-stopping burnt honey cake. YES HONEYYYYY! EMAIL [email protected] WEBSITE flourbuttereggssugar.com