2 Apr 2025 · 3 min
S6/ Ep 6 - The Dosa Story
Dosa is enjoyed the world over, in every way, shape and form. But did you know how it evolved? And where?
Podcast · Arts & Books
Kitchen Kahani with Ranveer Brar
by Chef Ranveer Brar · Hindi · Arts & Books
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.
- New episodes
- Weekly
- Typical length
- 2 min
- Latest
- 2 Apr 2025
- Language
- Hindi
Latest episode
Earlier episodes 29 most recent
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S6 · E5 · 25 Mar 2025 · 3 min
S6 / Ep 5- Goyna Bori - The 'Jewel' of Bengal
Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi particularly has everyone's attention, that's the Goyna Bori from Bengal.
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S6 · E4 · 16 Feb 2025 · 2 min
S6 / Ep 4 Daulat ki chaat - Completion of a Trilogy
A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat. Check out the podcast to know how Dilli adopted and adapted the Malaiyo.
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S6 · E3 · 11 Feb 2025 · 3 min
S6 / Ep 3 - Makhan Malai
Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta is quite interesting.
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S6 · E2 · 7 Feb 2025 · 3 min
S6 / Ep2 - Malaiyo, From Benaras with Love
It's fascinating how a simple winter phenomenon paved the way to this ingenious dessert that simply melts in the mouth and melts your senses. Yes, I'm talking about Malaiyo, Benaras' winter delight.
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S6 · E1 · 21 Jan 2025 · 3 min
S6 / Ep 1 Paal Paayasam - A 'Sweet' Story
Paal Payasam might be just another Kheer on your list, but did you know the story behind it?
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S5 · E7 · 12 Jan 2025 · 3 min
S5 / Ep 7 - Âteşbâz Veli - Master of Fire
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S5 · E6 · 7 Jan 2025 · 3 min
S5 / Ep 6 Nolen Gur - Winter Treasure
The magic of Nolen Gur has to be experienced to be believed. This Date Palm crowns the winter season in West Bengal. Check out the podcast to know more about this unique sap.
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S5 · E5 · 3 Jan 2025 · 3 min
S5 / Ep 5 Bade Miyan ki Kheer
If you find yourself exploring the lanes of Purani Dilli, then do not miss Bademiyan's shop, where he sells just 1 dish - Kheer :)
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S5 · E4 · 28 Dec 2024 · 3 min
S5/ Ep 4 - Bombay Duck
Ever got a Fish in the 'Daak'..I mean Mail? Well..that is a great clue to how the Bombil became the 'Bombay Duck'
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S5 · E3 · 25 Dec 2024 · 3 min
S5 / Ep3 - Bedmi Puri
To understand the evolution of Bedmi Puri, we first have to trace its journey via the train!
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S5 · E2 · 12 Dec 2024 · 8 min
S5 / Ep 2 - Kakori Kebab, legend behind the Legend
The story behind Kakori and its Kebab is as legendary as the kebab itself. Hear to know more...
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S4 · E7 · 3 Dec 2024 · 2 min
S4/ Ep7 Bisi Bele Bhat
One of the most wholesome One-Pot meals in the Indian Cuisine is the Bisi Bele Bhat..Hear its interesting story.
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S4 · E6 · 1 Dec 2024 · 2 min
S4/ Ep6 India Coffee House (Kolkata)
The charm of old time places is priceless, right?
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S4 · E5 · 29 Nov 2024 · 1 min
S4/Ep5 Kashmiri Nadru
The beauty and delicate nature of Kashmiri Nadru is a beautiful story to be told..
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S4 · E3 · 31 Jul 2024 · 2 min
S4 / Ep 3 - Coverage to Kabiraji
We cover up a lot of things in our lifetime, but this coverage led to an interesting dish!
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S4 · E2 · 26 Jul 2024 · 2 min
S4/Ep 2 - The 7th Kulcha!
Did you know that Kulcha made its way to a flag? Here's how..
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S4 · E1 · 22 Jul 2024 · 1 min
S4/Ep 1 - Bara Imambara
The story behind this magnificent edifice is quite fascinating..
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S3 · E7 · 19 Jul 2024 · 1 min
Beautiful festival to celebrate nature
Did you know about this amazing endearing festival celebrated in Nagaland?
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S3 · E6 · 4 Jul 2024 · 1 min
Matunga - Story of the Twin Suburbs
Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today
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S3 · E5 · 21 Jun 2024 · 2 min
Cumin/ Jeera - The Magic Spice
It's just another spice in your spice box. But the benefits can be surprising!
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S3 · E4 · 19 Jun 2024 · 1 min
Sujata's Kheer - Route to Enlightenment
Did you know that a bowl of Kheer led to enlightenment?!
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S3 · E3 · 12 Jun 2024 · 1 min
Sandila ke Laddoo
Have you heard of this Laddoo that was created purely to capitalise on a transit halt?
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S3 · E2 · 22 May 2024 · 1 min
Anarasa/ Anarsa - The Gaya connection
Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.
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S3 · E1 · 15 May 2024 · 1 min
Toddy Tapping
From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutely fascinating
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S2 · E7 · 8 May 2024 · 1 min
Fish Culture in Bengal
Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.
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S2 · E5 · 27 Apr 2024 · 2 min
From the lanes of Benaras - Kachodi Gali
Benaras - a city that's famous for its ghats and chats. This lane in particular has an all-day Naashta menu!
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S2 · E4 · 24 Apr 2024 · 1 min
Biryani or Pulao? The Lucknow side of the story
This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.
About Kitchen Kahani with Ranveer Brar
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.
Kitchen Kahani with Ranveer Brar is a Hindi arts & books podcast from Chef Ranveer Brar. Melo plays each episode straight from the publisher's own feed — no ads added, no account needed — and remembers where you stopped, in this browser only.
- Publisher
- Chef Ranveer Brar
- Language
- Hindi हिन्दी
- Category
- Arts & Books
- New episodes
- Weekly
- Typical length
- 2 min
- Latest episode
- 2 Apr 2025
- Feed
- RSS — paste into any podcast app
- Apple Podcasts
- podcasts.apple.com/podcast/id1738042779
- Rights
- Chef Ranveer Brar
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