Episode notes
Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta is quite interesting.
Podcast
Kitchen Kahani with Ranveer Brar
Chef Ranveer Brar · Arts & Books · Hindi
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more. Here is a collection of stories that I've collated during my travels.
More from Kitchen Kahani with Ranveer Brar All episodes →
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