Episode notes
This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.
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Seattle Eats
KUOW News and Information and Seattle Times · Arts & Books · English
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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