Skip the ice cream this summer

More from Seattle Eats All episodes →

1. 

   20 Aug 2026 · 19 min

   Tiny Bars, Big Feelings

   This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

2. 

   13 Aug 2026 · 16 min

   How to order like a regular at Gan Bei

   This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.

3. 

   6 Aug 2026 · 18 min

   Hot Cold Noodle Summer

   This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

4. 

   30 Jul 2026 · 24 min

   Fish Fry Politics

   This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle's south end became an informal political hub for aspiring politicians.

5. 

   23 Jul 2026 · 17 min

   Reprise: This Seattle chef's go-to spot for late night dim sum

   Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

6. 

   9 Jul 2026 · 21 min

   Sandwiches are going viral in Seattle. Where are the best ones?

   This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the Seattle sandwiches that are great year round but perfect for summer.

7. 

   2 Jul 2026 · 7 min

   BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?

   How did the best hot dog in America get its cream cheese? KUOW will tell you the origin story of the Seattle dog, a late night specialty.

8. 

   2 Jul 2026 · 19 min

   Hard Goodbyes and Hyped Hoagies

   This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.

9. 

   25 Jun 2026 · 12 min

   The Breakfast Sandwich of Champions

   This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.

10. 

    18 Jun 2026 · 19 min

    How to order like a regular at Cactus

    This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley, about why getting nominated for a James Beard Award means more microgreens and where he goes to eat on his days off.