Episode notes
This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now (with and without sambar).
Podcast
Seattle Eats
KUOW News and Information and Seattle Times · Arts & Books · English
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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9 Jul 2026 · 21 min
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2 Jul 2026 · 7 min
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25 Jun 2026 · 12 min
The Breakfast Sandwich of Champions
This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.
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18 Jun 2026 · 19 min
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This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley, about why getting nominated for a James Beard Award means more microgreens and where he goes to eat on his days off.
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4 Jun 2026 · 20 min
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From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.
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28 May 2026 · 21 min
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This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.
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21 May 2026 · 17 min
How to order like a regular at LTD Edition Sushi
This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade.
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14 May 2026 · 21 min
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This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about the best value bites around town).
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7 May 2026 · 14 min
A Malaysian pop-up that feels like home
This week, Host Brandi Fullwood talks to Emily Kim co-founder of the Pastry Project and the founder of Crumb Magazine about her go-to spot for Malay cuisine in Seattle.
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