Episode notes
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the newest restaurants in Seattle.
Podcast
Seattle Eats
KUOW News and Information and Seattle Times · Arts & Books · English
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
More from Seattle Eats All episodes →
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2 Jul 2026 · 7 min
BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?
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25 Jun 2026 · 12 min
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This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.
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18 Jun 2026 · 19 min
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This week, host Brandi Fullwood talks to Aaron Tekulve, the chef and owner of Surrell in Madison Valley, about why getting nominated for a James Beard Award means more microgreens and where he goes to eat on his days off.
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11 Jun 2026 · 21 min
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This week, host Brandi Fullwood and writer Shri Repp make the case for Seattle’s best dosas right now (with and without sambar).
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4 Jun 2026 · 20 min
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From soondaeguk to biscuits and gravy, Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.
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28 May 2026 · 21 min
What’s the deal with Seattle hotel food?
This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to check out Seattle's hotel food scene.
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