Podcast · Arts & Books

Deep South Dining

by MPB Think Radio · English · Arts & Books

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the s

New episodes: Weekly
Typical length: 47 min
Latest: 13 Oct 2026
Language: English

Latest episode

13 Oct 2026 · 47 minNew

Deep South Dining | Elizabeth Heiskell Returns

Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show Elizabeth Heiskell back to Deep South Dining to talk about her famous chicken salad and pimiento cheese, social media presence, upcoming memoir Joy Ride , and more. Guest(s): Elizabeth Heiskell Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

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Earlier episodes 29 most recent

6 Oct 2026 · 46 min
Deep South Dining | Another Coffee Shop Episode
Topic: Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, Rick Cleveland and Chef Gregory Glass . They’ll discuss what’s on their minds about food and what’s going on with food and foodways in Mississippi, the South, and the world. Guest(s): Rick Cleveland and Gregory Glass Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more…
29 Sep 2026 · 46 min
Deep South Dining | Country Pleasin' Sausage
Topic: Malcolm and Carol finally managed to sit down with the family behind Cooper's Country Meat Packers and Country Pleasin' Brand Sausage . Henry and Julyn Cooper join the show to talk about how the sausage gets made in Florence, the Butcher Shop and Restaurant, the process behind coming up with new flavors, and more. Guest(s): Henry and Julyn Cooper Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more…
22 Sep 2026 · 47 min
Deep South Dining | Hunger Action Month
Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network 's new Chief Executive Officer Karli Coughlin , Chief Operating Officer Cassandra Mobley, and Chief Development Officer Dan Nisbet to Deep South Dining to talk about how Mississippians can help fight hunger across the state. Then, they catch up on recent food-related events and news. Guest(s): Karli Coughlin, Cassandra Mobley, and Dan Nisbet Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB:…
15 Sep 2026 · 49 min
Deep South Dining | "Memories of a Good Meal"
Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the show to talk about their new cookbook Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival available October 6th, 2026. Guest(s): Alon Shaya and June Hersh Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for…
8 Sep 2026 · 47 min
Deep South Dining - CLASSIC | The Enid Depot
ORIGINAL AIR DATE: 05-11-2026 Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot , to the show to talk about his culinary background, the history of Enid and The Enid Depot , making iconic steaks on a griddle, and more. Guest(s) : Brent Tippitt Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
1 Sep 2026 · 46 min
Deep South Dining | Bama Bay Oyster Farm
Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the oyster population in Mobile Bay. Guest(s): Jackie Wilson Host(s): Malcolm White and Joe Sherman Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
25 Aug 2026 · 47 min
Deep South Dining | Chef Regina Charboneau
Topic: Malcolm and Carol welcome the Queen of Biscuits, Chef Regina Charboneau , to the show to talk about her culinary career, cooking classes, her new "chefography", Six Courses: An Entertaining Life , and the reopening of King's Tavern in Natchez on September 1st. Guest(s): Regina Charboneau Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
18 Aug 2026 · 46 min
Deep South Dining | Sermon Sandwich Bar
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more. Guest(s): Gregory Glass Host(s): Malcolm White and Carol Palmer Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
11 Aug 2026 · 48 min
Deep South Dining | A Trip Around Italy with Elaine Trigiani
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani , back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy. Guest(s): Elaine Trigiani and Joe Sherman Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] . If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
4 Aug 2026 · 48 min
Deep South Dining | Let's Chat Chitterlings
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner ( Sugar’s Place Downtown ) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more. Guest(s) : Enrika Williams and Glenda Barner Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB:…
28 Jul 2026 · 47 min
Deep South Dining | Joe Cravens Returns
Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In , the historic Fondren District, and taking over The Block at Fondren . Guest(s) : Joe Cravens Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
21 Jul 2026 · 48 min
Deep South Dining | A Trip to the Delta
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta. Guest(s) : David Crews and Marisol Doyle Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
14 Jul 2026 · 47 min
Deep South Dining | Stafford Shurden Returns
Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate Reviews , his book Meet and Three , immigrant-owned businesses and restaurants in The Delta, and more. Guest(s) : Stafford Shurden Host(s) : Carol Palmer and Joe Sherman Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
7 Jul 2026 · 46 min
Deep South Dining | Mississippi Farmers Market Week
Topic: Malcolm and Carol welcome Chef Chaz Lindsay ( Pulito , Rowan's ) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture & Commerce Commissioner Andy Gipson joins the conversation to talk about Mississippi Farmers Market Week July 5th-11th, 2026. Guest(s) : Chaz Lindsay and Andy Gipson Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See…
30 Jun 2026 · 48 min
Deep South Dining | Ty Thames
Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler , BIN 612 , and The Guest Room in Starkville, Ty Thames , to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce . Guest(s) : Ty Thames Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
23 Jun 2026 · 49 min
Deep South Dining - CLASSIC | Edible Memphis
Original Air Date: 05-04-2026 Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis , to talk about the Memphis culinary scene, the Edible Memphis publication, and more. Guest(s) : Stacey Greenberg Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
16 Jun 2026 · 48 min
Deep South Dining | Gina Diamond's The Blooming Table
Topic: Malcolm and Carol talk with 9-year-old vegetable salesman, Simon Smith, about his summer enterprise. Then, they welcome Gina Diamond from Gina Diamond's Flower Co. to talk about her new book, The Blooming Table: A Collection of Recipes, Florals, and Beautiful Tables. Guest(s): Gina Diamond Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
9 Jun 2026 · 47 min
Deep South Dining | Taylor Bowen-Ricketts Returns
Topic: Malcolm and Carol welcome Chef/Owner of Fan and Johnny's in Greenwood, Taylor Bowen-Ricketts , back to the show to talk about her culinary journey and influences, creating interesting specials, Natchez Food and Wine 2026 , and more. Guest(s): Taylor Bowen-Ricketts Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
2 Jun 2026 · 47 min
Deep South Dining | Michelin Road Trip with Charlotte Pelton
Topic: Malcolm and Carol catch up on some recent food news and welcome, friend of the show and Cooking and Coping frequent poster Charlotte Duck Pelton , back to the show to talk about her recent road trip across the state visiting Mississippi restaurants recognized by the Michelin Guide American South . Guest(s) : Charlotte Duck Pelton Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
26 May 2026 · 45 min
Deep South Dining - CLASSIC | Lebanese Cuisine
Original Air Date: 03-23-2026 Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton ( Aplos and La Presa Taqueria ) to talk about Lebanese culture and cuisine in the South. Guest(s): Joe Sherman and Alex Eaton Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
19 May 2026 · 48 min
Deep South Dining | Josh McManus
Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus , to the show to talk about how food culture can help revive postindustrial cities like Jackson . Guest(s) : Josh McManus Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
12 May 2026 · 47 min
Deep South Dining | The Enid Depot
Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot , to the show to talk about his culinary background, the history of Enid and The Enid Depot , making iconic steaks on a griddle, and more. Guest(s) : Brent Tippitt Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
5 May 2026 · 49 min
Deep South Dining | Edible Memphis
Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis , to talk about the Memphis culinary scene, the Edible Memphis publication, and more. Guest(s) : Stacey Greenberg Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
21 Apr 2026 · 47 min
Deep South Dining | Doe's Eat Place
Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant. Guest(s) : Charles and Doe Signa Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for…
14 Apr 2026 · 50 min
Deep South Dining | Sipp and Savor 2026
Topic: Malcolm and Carol take on Sipp & Savor 2026 . They try food and chat with different chefs at The MAX in Meridian for their 6th annual fundraiser. Guest(s) : Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
7 Apr 2026 · 46 min
Deep South Dining | Europe Meets the Gulf Coast at Tavi's Salumeria
Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers . They discuss Tavi's Spanish heritage, culinary journey across the United States, and how he and his wife brought a unique European dining experience to the Gulf Coast. Guest(s) : Octavio "Tavi" and Shannon Arzola Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB:…
31 Mar 2026 · 47 min
Deep South Dining | Lettuce Talk Salads
Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about hydroponic farming and the evolution of salad, and they taste test some salads. Guest(s) : Leigh Bailey Host(s) : Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more…
24 Mar 2026 · 45 min
Deep South Dining | Lebanese Cuisine
Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton ( Aplos and La Presa Taqueria ) to talk about Lebanese culture and cuisine in the South. Guest(s): Joe Sherman and Alex Eaton Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.
17 Mar 2026 · 42 min
Deep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi
Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery , Hal & Mal's , and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE. Guest(s): Damien Cavicchi Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast…

About Deep South Dining

Deep South Dining is a English arts & books podcast from MPB Think Radio. Melo plays each episode straight from the publisher's own feed — no ads added, no account needed — and remembers where you stopped, in this browser only.

Publisher: MPB Think Radio
Language: English
Category: Arts & Books
New episodes: Weekly
Typical length: 47 min
Latest episode: 13 Oct 2026
Feed: RSS — paste into any podcast app
Apple Podcasts: podcasts.apple.com/podcast/id1135595081

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