Episode notes
In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.
Podcast
Folk Katha
Radio City India · Arts & Books · Marathi
India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.
More from Folk Katha All episodes →
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9 Jun 2025 · 11 min
Achaar
In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households. See omnystudio.com/listener for privacy information.
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3 Jun 2025 · 8 min
Dal Makhni
In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine. See omnystudio.com/listener for privacy information.
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26 May 2025 · 11 min
Phirni
In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.
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19 May 2025 · 11 min
Thupka
In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan regions of Himachal Pradesh and Ladakh. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.
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12 May 2025 · 12 min
Kachori
In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.
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28 Apr 2025 · 13 min
Khichdi
In this episode of Folk Katha, we explore Khichdi, India’s go-to one-pot comfort meal. Made from rice and lentils, it’s prepared in countless variations across the country. Easy to digest and packed with warmth, it’s the perfect dish for all moods. Tune in to uncover its flavors and traditions! See omnystudio.com/listener for privacy information.
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21 Apr 2025 · 13 min
Ghujiya
In this episode of Folk Katha, we explore Gujiya, the beloved festive sweet enjoyed during Holi and Diwali. Known as Karanji in Maharashtra and Ghughra in Gujarat, this crispy dumpling varies in fillings across regions but remains a celebration staple. Tune in to savor its rich traditions! See omnystudio.com/listener for privacy information.
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7 Apr 2025 · 9 min
Ladoo
In this episode of Folk Katha, we dive into Laddu, the sweet that defines mithai in India. Made with diverse ingredients and sweetened with sugar or jaggery, Laddu is one of the oldest and most beloved Indian treats. Tune in to explore its rich history and cultural significance! See omnystudio.com/listener for privacy information.
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7 Apr 2025 · 13 min
Bisi Bile Baat
In this episode of Folk Katha, we explore Bisi Bele Bath, Karnataka’s underrated yet flavorful counterpart to Khichdi. A beloved one-pot dish, it highlights India’s love for rice and bold spices. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.
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23 Mar 2025 · 11 min
Soan Papdi
In this episode, we will be talking about a sweet that is very popular during Diwali SOAN PAPDI. Soan Papdi is one of the most traditional and famous sweets of India. This is one of the popular sweets among all regions of India. Soan papdi, one of the flakiest Indian desserts might sit in the corner during the rest of the year, but during Diwali week the dessert sure grabs the limelight. See omnystudio.com/listener for privacy information.
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