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More from Folk Katha All episodes →

1. 

   23 Jun 2025 · 14 min

   Chai

   In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon. It's a comforting daily ritual and social staple, enjoyed across India for its bold flavor and soothing warmth. See omnystudio.com/listener for privacy information.

2. 

   16 Jun 2025 · 15 min

   Biryani

   In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan. See omnystudio.com/listener for privacy information.

3. 

   9 Jun 2025 · 11 min

   Achaar

   In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households. See omnystudio.com/listener for privacy information.

4. 

   3 Jun 2025 · 8 min

   Dal Makhni

   In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine. See omnystudio.com/listener for privacy information.

5. 

   26 May 2025 · 11 min

   Phirni

   In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

6. 

   12 May 2025 · 12 min

   Kachori

   In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

7. 

   5 May 2025 · 12 min

   Ghewar

   In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

8. 

   28 Apr 2025 · 13 min

   Khichdi

   In this episode of Folk Katha, we explore Khichdi, India’s go-to one-pot comfort meal. Made from rice and lentils, it’s prepared in countless variations across the country. Easy to digest and packed with warmth, it’s the perfect dish for all moods. Tune in to uncover its flavors and traditions! See omnystudio.com/listener for privacy information.

9. 

   21 Apr 2025 · 13 min

   Ghujiya

   In this episode of Folk Katha, we explore Gujiya, the beloved festive sweet enjoyed during Holi and Diwali. Known as Karanji in Maharashtra and Ghughra in Gujarat, this crispy dumpling varies in fillings across regions but remains a celebration staple. Tune in to savor its rich traditions! See omnystudio.com/listener for privacy information.

10. 

    7 Apr 2025 · 9 min

    Ladoo

    In this episode of Folk Katha, we dive into Laddu, the sweet that defines mithai in India. Made with diverse ingredients and sweetened with sugar or jaggery, Laddu is one of the oldest and most beloved Indian treats. Tune in to explore its rich history and cultural significance! See omnystudio.com/listener for privacy information.