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Episode · Folk Katha

Achaar

9 Jun 2025 · 10 min

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Episode notes

In this episode of Folk Katha, we dive into Achaar, a tangy & spicy Indian pickle made from fruits or vegetables like mango, lime, or chili, preserved in oil and flavored with bold spices. It adds a burst of flavor to meals and is a staple condiment in Indian households. See omnystudio.com/listener for privacy information.

Podcast

Folk Katha

Radio City India · Arts & Books · Marathi

India is a religious and ethnically diverse country. Indian culture is characterized by distinct languages, and rich traditions among various ethnic and religious groups. Folk Katha, in this podcast show we will talk about India's different Folk Arts from paintings to music, food & literature, etc.

More from Folk Katha All episodes →

  1. 21 Jul 2025 · 11 min

    Shehnai

    The Shehnai is a traditional Indian wind instrument with a sweet, piercing tone. Often played at weddings and religious ceremonies, it symbolizes auspiciousness. Made of wood with a flared metal bell, it's famously associated with maestro Ustad Bismillah Khan. See omnystudio.com/listener for privacy information.

  2. 20 Jul 2025 · 14 min

    Veena

    The Veena is a traditional Indian string instrument, known for its deep, melodious sound. Used in Carnatic and Hindustani music, it has a large resonating body and fretted neck. Sacred and classical, it symbolizes art, wisdom, and divine music in Indian culture. See omnystudio.com/listener for privacy information.

  3. 8 Jul 2025 · 10 min

    Sitar

    The Sitar is a classical Indian string instrument known for its rich, resonant sound. With 18–21 strings and a long hollow neck, it's central to Hindustani music. Made famous globally by maestros like Ravi Shankar, it blends melody, rhythm, and emotion beautifully. See omnystudio.com/listener for privacy information.

  4. 23 Jun 2025 · 14 min

    Chai

    In this episode of Folk Katha we explore Chai, a soul-soothing symphony of bold black tea, creamy milk, and a medley of warming spices like cardamom, ginger, and cinnamon. It's a comforting daily ritual and social staple, enjoyed across India for its bold flavor and soothing warmth. See omnystudio.com/listener for privacy information.

  5. 16 Jun 2025 · 15 min

    Biryani

    In this episode of Folk Katha, we explore Biryani, a fragrant and flavorful Indian rice dish made by layering basmati rice with marinated meat or vegetables, aromatic spices, and herbs. Cooked slowly, it’s rich in taste and often served with raita or salan. See omnystudio.com/listener for privacy information.

  6. 3 Jun 2025 · 8 min

    Dal Makhni

    In this episode of Folk Katha we explore Dal Makhni, a rich and creamy North Indian dish made from Sabut urad dal and Rajma, slow-cooked with butter, cream, and aromatic spices. It's a comforting, flavorful curry often enjoyed with naan or rice, popular in Punjabi cuisine. See omnystudio.com/listener for privacy information.

  7. 26 May 2025 · 11 min

    Phirni

    In this episode of Folk Katha, we dive into Phirni. A popular rice and milk-based dessert from North India. It is made with basmati rice, milk, nuts, sugar, and scented with cardamom powder, saffron, or rose water. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

  8. 19 May 2025 · 11 min

    Thupka

    In this episode of Folk Katha, we explore Thukpa. Thukpa is popular soup from Tibet with vegetables, noodles and meat. It is also commonly served in North Eastern States of India and Upper Himalayan regions of Himachal Pradesh and Ladakh. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

  9. 12 May 2025 · 12 min

    Kachori

    In this episode of Folk Katha, we explore Kachori. Kachori is a famous Indian street food that is made with all-purpose flour (maida) or whole wheat flour and has a rich filling made of a large variety of ingredients and Indian spices. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

  10. 5 May 2025 · 12 min

    Ghewar

    In this episode of Folk Katha, we dive into Gheawr, A Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Tune in to uncover its rich taste and cultural significance! See omnystudio.com/listener for privacy information.

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