27 Jan 2023
D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.
Chris Welcomes you to the podcast and gives an overview of what and how to get the most out of the podcast.
Podcast · Arts & Books
ThirtyFifty's Level 4 Wine Podcast
by ThirtyFifty · English · Arts & Books
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or
- New episodes
- Several times a week
- Latest
- 27 Jan 2023
- Language
- English
Latest episode
Earlier episodes 29 most recent
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25 Jan 2023
D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer
An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.
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21 Jan 2023
D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson
Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.
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20 Jan 2023
D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer
Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.
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19 Jan 2023
D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.
WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.
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17 Jan 2023
D0: Recap: the WSET L3 SAT
The WSET Level 4 SAT is very similar to the L3. We go through the L3 in detail, to help you pass the exam.
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16 Dec 2022
D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott
How to Improve your Sense of Smell and Taste with Chris Scott
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15 Dec 2022
D0: Recap: The Flavours in Wine with Chris Scott
This week we take a deep dive into the flavours of wine, led by your host Chris Scott.
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14 Dec 2022
D0: Background: Richard Lane on studying WSET L4 as a blind person
Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.
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13 Dec 2022
D0: Background: George Dodd Perfumer on how smell works
George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.
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11 Dec 2022
D0: Background: The difference in ability to smell with perfumer George Dodd
George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.
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10 Dec 2022
D0: Background: Wine Aromas with George Dodd
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.
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9 Dec 2022
D0: Background: Improving your nose with George Dodd
George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.
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7 Dec 2022
D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure
James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.
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5 Dec 2022
D0: Resources: Background: Meiningers Wine Business International with Felicity Carter
Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.
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25 Oct 2022
D1: The Vine: Background: Dr Greg Dunn on Plant Biology
In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.
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23 Oct 2022
D1: The Vine: Background: Jamie Goode on the vines roots and grapes
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.
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21 Oct 2022
D1: The Vine: Background: Jamie Goode on respiration and photosynthesis
Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosynthesis.
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19 Oct 2022
D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes
Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.
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18 Oct 2022
D1: The Vine: Background: Jose Vouillamoz on DNA Mapping the technical stuff
Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about the technicalities of DNA mapping of grape varieties.
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16 Oct 2022
D1: The Vine: Background: Professor Chris Howe on the parentage of Chardonnay
Chris Howe is professor of plant and microbial biochemistry at Cambridge University. We find out how he discovered the parentage of the Chardonnay grape.
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13 Oct 2022
D1: The Vine: Background: Ernst Ruhl from Geisenheim on Vine Breeding
Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute explains how vines are bred in this second interview.
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12 Oct 2022
D1: The Vine: Background: Ernst Ruhl on Geisenheim Root Stock Breeding
Professor Ernst Ruhl from the Geisenheim Grape Breeding Institute explains how root stocks are bred in this third interview.
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30 Sep 2022
D1: Climate: Background: Mariela Molinari of Catena on altitude effects on wine
Bodega Catena Zapata has high elevation vineyards in Mendoza, Argentina producing world-class wines. We spoke to Mariela Molinari, assistant winemaker, to find out how altitude affects wine.
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28 Sep 2022
D1: Climate: Background: Tim Finn of Neudorf Vineyards on UV Light
Tim Finn established Neudorf Vineyards 30 years ago in 1978 in the village of Neudorf, Nelson in New Zealand's South Island. Tim has been experimenting with UV light to achieve the perfect balance between flavour and sugar.
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22 Sep 2022
D1: Background: Frost Protection in UK with Alistair Nesbitt
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
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12 Sep 2022
D1: Climate: Background: Greg Jones Climate Change and Wine
Greg Jones is a Professor of Climatology at the University of Oregon in the United States. We talk about the big picture for climate change and what it means for the wine industry.
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10 Sep 2022
D1: Climate Background: Dr Hans Schultz Climate Change and Wine: Impact on Viticulture in Europe
Dr Hans Schultz is Professor at the Department of Viticulture in The Geisenheim Research Institute of Germany. He has researched the impact of climate change on Viticulture and talks about how increasing temperatures might affect grape-growing in Europe.
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8 Sep 2022
D1: Climate: Background: Richard Smart Climate Change and Wine: Regions
Dr Richard Smart is a world-leading viticulturist and canopy management specialist. We ask how climate change will affect current wine regions.
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6 Sep 2022
D1: Climate: Background: Alistair Nesbitt on Climate Change and UK Wine
Viticultural climatologist Alistair Nesbitt explains that while the climate is warming the variability in the weather has not changed.
About ThirtyFifty's Level 4 Wine Podcast
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or
ThirtyFifty's Level 4 Wine Podcast is a English arts & books podcast from ThirtyFifty. Melo plays each episode straight from the publisher's own feed — no ads added, no account needed — and remembers where you stopped, in this browser only.
- Publisher
- ThirtyFifty
- Language
- English
- Category
- Arts & Books
- New episodes
- Several times a week
- Latest episode
- 27 Jan 2023
- Feed
- RSS — paste into any podcast app
- Apple Podcasts
- podcasts.apple.com/podcast/id1659016876
More from ThirtyFifty
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